Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.
Guy steps into the kitchen at Hawaii's Broke Da Mouth Grindz restaurant to try their Hawaiian-style braised short ribs served with garlic fried shrimp and homemade garlic aioli.
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.