Guy steps into the kitchen at Hawaii's Broke Da Mouth Grindz restaurant to try their Hawaiian-style braised short ribs served with garlic fried shrimp and homemade garlic aioli.
Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.
At Avery's on Tulane in New Orleans, Guy Fieri rolls into the kitchen for to-die-for potato salad made even better with a roll and toss in the deep fryer.
Guy Fieri rolls into Sauce Boss Southern Kitchen in Draper, UT, to check out the fried chicken, greens and mac and cheese, and he gets a heartwarming story on the side.
Guy Fieri gets the real deal when he sinks his spoon into the flaky crust, tender chicken and creamy filling of this savory pie at Bossie's Kitchen in Santa Barbara, California.