Guy Fieri hits all the marks with these spicy spinach, onion and potato fritters coated in a housemade yogurt sauce at Anita's Kitchen in Bend, Oregon.
At Bossie's Kitchen in Santa Barbara, California, Guy Fieri dives into a full plate of curry packed with fresh herbs, green veggies and some snappy shrimp.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Guy heads to his backyard kitchen to prepare Pork and Chicken Paella Verde featuring Spanish chorizo, spare ribs and a bright verde sauce of tomatillos and poblanos.
Tregaye Fraser learned the basics at Le Cordon Bleu, but soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. As a successful, self-employed mother who relates best to a younger generation, Tregaye’s dream was to join Food Network, having previously competed on Guy’s Grocery Games and Cutthroat Kitchen. She went on to win season 12 of Food Network’s hit series, Food Network Star, and since then has appeared on several other series. She currently lives in Atlanta with her husband and two sons.
Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.