Guy goes behind the scenes at Foster's Kitchen in Kailua-Kona, Hawaii, where they prepare poke with a flavor explosion of sesame, citrus, cilantro and more.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Guy heads to his backyard kitchen to prepare Pork and Chicken Paella Verde featuring Spanish chorizo, spare ribs and a bright verde sauce of tomatillos and poblanos.
Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.
Guy Fieri and Maneet Chauhan dive into this bowl of gooey, cheesy comfort food that's topped with Southern-style pulled pork at Homegrown Taproom and Kitchen in Nashville.
Tregaye Fraser learned the basics at Le Cordon Bleu, but soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. As a successful, self-employed mother who relates best to a younger generation, Tregaye’s dream was to join Food Network, having previously competed on Guy’s Grocery Games and Cutthroat Kitchen. She went on to win season 12 of Food Network’s hit series, Food Network Star, and since then has appeared on several other series. She currently lives in Atlanta with her husband and two sons.