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Showing 901 - 910 of 1,140 results for guys ranch kitchen
Small Plates, Big Flavor
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.
Grains on the Brain
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Peas before concocting some Coconut Chia Pudding with Candied Macadamia Nuts. Chef Maneet Chauhan brings her Bhel Puri Chaat and wows with Whole Wheat and Sorghum Aloo Paratha. Chef Stephanie Izard pulls in with Pork and Barley Spring Rolls before making her take on Chicken Tacu Tacu. Chef Jonathon Sawyer fries up Crispy Falafel Verde and serves his Parmesan Barley Socarrat.
Between the Bread
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri wants everything between the bread. Chef Tiffani Faison gets cruising with a Pineapple Kush cocktail and makes a Chinese hamburger called Rou Jia Mo before piling up Peanut Butter Whipped Marshmallow Toasties. Chef Mei Lin's serves up a Fried Fish Sandwich with Yuzu Tartar Sauce and plates her Reuben Cheesy Pockets. Chef Justin Sutherland pops off some Meatball Hoagie Poppers before circling around to a Cuban Sandwich Dip. Chef Joe Sasto craves Mozzarella en Carroza and tops it off with Torta della Patate.
Spring Picnic
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his chef friends are planning a picnic. Domenica Catelli starts the party with a Tennessee Tart cocktail before grilling up some Lamb Sandwiches with Apricot and Jalapeno Relish. Gerry Garvin serves a simple yet luxurious Lobster Cocktail and jumps to dessert with his Southern Pound Cake. Aaron May builds a Cobb Salad in a Jar to pair with Tomato Sandwiches with Blue Cheese Mousse and his Radish and Cucumber Salad. Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter and Horseradish and roasts some Asparagus with Parmesan, Breadcrumbs and Lemon.
Waste Not, Want Not
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's challenging his friends to use it all. Chef Eric Adjepong makes a gorgeous grapefruit Pink Lady Cocktail before killing it with Corn Ribs with Corn Ketchup. Chef Antonia Lofaso comes out swinging with Corn and Watercress Salad before switching it up with Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri. Chef Brooke Williamson does a double take with Twice-Baked Potatoes Stuffed with Lobster and makes us all grateful for her Grapefruit and Passion Fruit Curd on the Half Shell. Chef Michael Voltaggio falls for langoustines with Lobster Fra Diavolo with Lobster Egg Noodles.
Land and Sea
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's taking it from the surf to the turf. Chef Tiffani Faison makes us give a dang for her Da Nang cocktail before tempting us with Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico. Next up, she makes a magnificent Montecristo with Taleggio, Chocolate and Blueberry Compote. Chef Jet Tila sails away with a Crispy Catfish Raft with Green Mango Salad, then stays in the sea for a Shrimp Paste Fried Rice. Hunter Fieri surprises us with his Spicy Tuna Poke with Wonton Chips before bringing us back to earth with BBQ Bacon-Wrapped Shrimp.
Thanksgiving Simplified
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.
Layering It On
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.
International Thanksgiving
Episode
| From:
Guy's Ranch Kitchen
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.
Streetwise
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.
