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Showing 971 - 980 of 1,140 results for guys ranch kitchen
Trends Worth Trying
Episode
| From:
The Kitchen
The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!
Spring Burning
Episode
| From:
The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.
Home Sweet Home: Hotter and Hotter
Episode
| From:
The Pioneer Woman
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.
Spring Burning
Episode
| From:
The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
Gulf Dreams
Episode
| From:
Guy's Family Road Trip
Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.
Guy's New Favorite Burger
Episode
| From:
Guy's Big Bite
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!
Mission in Paradise
Episode
| From:
Dinner: Impossible
Robert Irvine arrives on Oahu, Hawaii, with one mission: make a feast without a kitchen for 30 locals, using only produce and proteins he can gather on the legendary Kualoa Ranch. Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven to pull off the impossible.
New Weeknight Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.
Cook with What Ya Got!
Episode
| From:
Delicious Miss Brown
Kardea Brown puts together a seasonal Southern meal with staples from her kitchen and pantry. She's cooking up Grilled Country-Style Pork Ribs with a cola glaze, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, a Cherry Cola Chocolate Cake is topped with a warm cola-fudge frosting. Sometimes, cooking with what you've got makes the best meals!
