Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.
It's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.
Ree Drummond is in her ranch kitchen raiding the fridge for some sensational eats while Ladd's out spring burning. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy and divine Produce Drawer Primavera. Then, Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu of four fabulous dishes, all thanks to Ree's fridge.
Hunter Fieri turns the tables on his dad, Guy, when he challenges him to watch and cook along to a fan-favorite, action-packed GGG episode. But Guy doesn't have to compete alone -- Chef Michael Voltaggio drops by to join Guy in their own winning team. In round one, they have to shop Guy's own kitchen to make a surf 'n' turf dish. Then a surprise twist in round two may give Guy the last laugh.
Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
If it were up to Guy, California's state symbol would be fish tacos! Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It's a Left Coast thang, and Guy is riding that wave all the way into your kitchen.
It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet.