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Showing 1,001 - 1010 of 1,140 results for guys ranch kitchen
Takeout: Flavortown Comes Home
Episode
| From:
Diners, Drive-Ins and Dives
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
Delivery: Mom Cooks Best
Episode
| From:
Guy's Grocery Games
For Mother's Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guy's games test these supermoms' skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.
Home Sweet Home 10
Episode
| From:
The Pioneer Woman
It's a busy day on the ranch, where Ree Drummond's husband, Ladd, is hauling hay with his crew and Ree is fixing a make-ahead dinner and treats with her kid film crew. She gets ahead with a big pot of hearty Chunky Chili, delicious Cheesy Cornbread Muffins with Honey Butter and a glorious layered Summer Garden Salad with an easy shortcut dressing. Then she makes Brown Butter Crispies to take out to the guys in the pastures.
On the Dean's List
Episode
| From:
Guy's Big Bite
Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.
Trust Me, Pickle-Fried Chicken
Episode
| From:
Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
Home Sweet Home: Vacation at Home
Episode
| From:
The Pioneer Woman
Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.
Easy and Elegant
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
The Comeback Classic
Episode
| From:
The Kitchen
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
The Comeback Classic
Episode
| From:
The Kitchen
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
Delivery: Takeout Takedown
Episode
| From:
Guy's Grocery Games
Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.
