guys ranch kitchen | Food Network

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Home Sweet Home 10

Episode | From: The Pioneer Woman

It's a busy day on the ranch, where Ree Drummond's husband, Ladd, is hauling hay with his crew and Ree is fixing a make-ahead dinner and treats with her kid film crew. She gets ahead with a big pot of hearty Chunky Chili, delicious Cheesy Cornbread Muffins with Honey Butter and a glorious layered Summer Garden Salad with an easy shortcut dressing. Then she makes Brown Butter Crispies to take out to the guys in the pastures.

On the Dean's List

Episode | From: Guy's Big Bite

Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.

Trust Me, Pickle-Fried Chicken

Episode | From: Guy's Big Bite

Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Easy and Elegant

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.

The Comeback Classic

Episode | From: The Kitchen

Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.

Home Sweet Home: Vacation at Home

Episode | From: The Pioneer Woman

Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.

The Comeback Classic

Episode | From: The Kitchen

Delivery: Takeout Takedown

Episode | From: Guy's Grocery Games

Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.

Guy's Holiday on the Grill

Episode | From: Guy's Big Bite

Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.

A McConaughey and Fieri Feast

Episode | From: Guy's Big Bite

Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.