guys ranch kitchen | Food Network

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Delivery: Budget Games

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter play with Flavortown Market's new grocery delivery service, shipping inexpensive ingredients to their favorite chefs for budget-conscious high-end dinners and family meals made in their own kitchens. Guy and Hunter play some of Flavortown's classic budget games to make things more challenging, and the winning chef gets to spin the Money Wheel for a chance to win $20,000.

Ask Me Anything: All About Kids

Episode | From: The Pioneer Woman

Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. Her answers include an 11-Carton Cake with a simple trick and vanilla buttercream frosting and a Ranch Pork Chop Sheet Pan Supper that's perfect for kids to help Mom with in the kitchen. Teriyaki Shrimp and Pineapple Parcels are happily devoured by kids who love seafood, and Ravioli a la Bobbi is named after one of Ree's young questioners.

Fried & True

Episode | From: The Kitchen

Air fried, deep fried, even un-fried -- The Kitchen is showing all the ways to fry tasty dishes. Katie Lee Biegel makes Homemade Pizza Bites with a jalapeño ranch dipping sauce. Next, Alex Guarnaschelli shares her fry guide to the perfect Fried Shrimp with Orange Slices and Basil. Geoffrey Zakarian adds an elevated spin on a delicious and juicy Steak Milanese. Then, Sunny Anderson leads a fun fried food taste test and shows how to make Fried Cookie Dough Balls!

Delivery: All-Star Family Face-Off, Part 1

Episode | From: Guy's Grocery Games

In Triple G's first at-home tournament, two all-star family teams go head-to-head for a chance at the family throwdown crown. In round one, Guy Fieri tests the teams by making them shop blindfolded in their own kitchens. Guy and Hunter, never ones to miss out on a good time, play along from their own home kitchen. Then the teams must mix and match two classic food duos chosen by the winner of round one. With a shot at $10,000 and a trip to the finale for a $20,000 prize, the teams are serious about coming out on top.

Guy's Hometown Tour

Episode | From: Diners, Drive-Ins and Dives

On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!

Triple D Goes Tailgatin’

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.

That's Italian

Episode | From: The Best Thing I Ever Made

The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!

Trisha's Southern Kitchen Our Guys' Favorites! Highlights

Video Playlist | 2 Videos

Pepper Biscuits and Gravy 04:40

Garth Brooks' Taco Pizza 03:19

Show Me the Money at the Chicken Guy! Pop-Up

Episode | From: Guy's Chance of a Lifetime

The candidates travel to Branson, Mo., to market and host a Chicken Guy! pop-up at Guy Fieri's Branson Kitchen and Bar. Divided into three teams of two, each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service. Guy Fieri is watching, tasting and taking notes on who can match his high standards for well-executed dishes as well as bring the sales and show they can rake in the money. Not all teams can handle the pressure, and there are serious breakdowns. Emotions run high, leaving Guy wondering if his star player needs to be benched.

Traditional Gone Wild

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.