guys ranch kitchen | Food Network

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To Shining Sea

Episode | From: Guy's Family Road Trip

Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.

Makin' the Most of Maui

Episode | From: Guy! Hawaiian Style

Guy Fieri and his family are soaking in all Maui has to offer, like early morning deep-sea fishing, where they reel in fresh catch and cook an off-the-hook feast with the help of some DDD buddies. They also do some clay shooting inside an old volcano, catch waves with surfing legends and eat elk burgers straight from the ranch where the animals were raised. Plus, family and friends gather for a real-deal luau on a local farm, complete with an underground pig roast, poi and lei-making and an unforgettable celebration.

Staying Home 5

Episode | From: The Pioneer Woman

Ree Drummond shares some great fast recipes at home on the ranch while the kids shoot the show, and her youngest, Todd, joins the crew. The guys are in high spirits, there's a juicy helping of behind-the-scenes fun, and the food is all quick and delicious. Ree makes an incredibly easy mashup of Broccoli Cheddar Orzotto, super-speedy Italian Meatball Skewers, a Very Berry Mug Cake that's a fruity take on her favorite five-minute marvel and a gorgeous Pineapple Smoothie Bowl that's the perfect start to any day.

Butter Makes It Better

Episode | From: Guy's Big Bite

Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down.

A-Z: T for Triple D Tailgate

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.

Chef's Night Out

Episode | From: Guy's Ultimate Game Night

There's just enough chefs in the kitchen as Guy Fieri welcomes Maneet Chuahan, Vivek Deora, Michael Voltaggio and Jet Tila to the Flavortown Lounge. They'll battle it out in a one-handed grilled cheese cooking competition and attempt to rank highest in food knowledge with the ultimate food quiz, the Guy-Q Test. These fiercely competitive chefs put it all on the line to raise money for charity and try to win the illustrious golden frying pan!

Cajun Pork Pride

Episode | From: Guy's Big Bite

Guy Fieri cooks a meal with his favorite kitchen companion, his mom! They're starting off with an Andouille Stuffed Pork Loin Roast with Pan Gravy — what's not to love? To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!

Staying Home 4

Episode | From: The Pioneer Woman

Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.

Graduation in the Air at Chicken Guy! University

Episode | From: Guy's Chance of a Lifetime

The six candidates continue their training, enrolling in Chicken Guy! University to master all aspects of the menu and how to create it in the kitchen. Day 1 of training is exhausting and emotional. Guy Fieri checks in, and candidate Phil reveals that he needs to leave for one day to save his job at home. Guy allows it, but Phil's sudden departure and the stakes of the competition take an emotional toll on everyone. The other candidates question Phil's choice to leave, and he returns to infighting and harsh confrontational words before the final Chicken Guy! University challenge. They each have five minutes to work the line solo and prepare three full meals to be judged for accuracy and taste. The culinary challenge threatens to push the candidates to their breaking point and stand in the way of their graduation from Chicken Guy! University.

Takeout: Home Delivery

Episode | From: Diners, Drive-Ins and Dives

With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.