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Guys' Night Out

Episode | From: Wildcard Kitchen

It's guys' night at the Food Network kitchens as Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs arrive with $5,000 of their own money for a night of card playing, three rounds of fast-paced cooking and some major trash talking. It's not over until one of these chefs leaves with a stack of their boys' cash.

Delivery: All-Star Thanksgiving

Episode | From: Guy's Grocery Games

It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens. Guy and Hunter also make the chefs play some Thanksgiving-inspired games to add to the challenge. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Delivery: Limitations

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortown's classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guys' Night Out

Episode | From: Wildcard Kitchen

Staying Home 4

Episode | From: The Pioneer Woman

Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.

Plenty of Fish in the Sea

Episode | From: Rachael vs. Guy: Kids Cook-Off

Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.

Belly Up

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

Symon vs. Rubino

Episode | From: Iron Chef America

Chef Guy Rubino, host of Fine Living's Made to Order, enters Kitchen Stadium to challenge the newest Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon?

Nostalgic Nosh

Episode | From: Guy's Big Bite

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.

Makin' the Most of Maui

Episode | From: Guy! Hawaiian Style

Guy Fieri and his family are soaking in all Maui has to offer, like early morning deep-sea fishing, where they reel in fresh catch and cook an off-the-hook feast with the help of some DDD buddies. They also do some clay shooting inside an old volcano, catch waves with surfing legends and eat elk burgers straight from the ranch where the animals were raised. Plus, family and friends gather for a real-deal luau on a local farm, complete with an underground pig roast, poi and lei-making and an unforgettable celebration.