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Showing 1,021 - 1030 of 1,140 results for guys ranch kitchen
Show Me the Money at the Chicken Guy! Pop-Up
Episode
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Guy's Chance of a Lifetime
The candidates travel to Branson, Mo., to market and host a Chicken Guy! pop-up at Guy Fieri's Branson Kitchen and Bar. Divided into three teams of two, each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service. Guy Fieri is watching, tasting and taking notes on who can match his high standards for well-executed dishes as well as bring the sales and show they can rake in the money. Not all teams can handle the pressure, and there are serious breakdowns. Emotions run high, leaving Guy wondering if his star player needs to be benched.
Traditional Gone Wild
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
Delivery: Limitations
Episode
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Guy's Grocery Games
Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortown's classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Delivery: All-Star Thanksgiving
Episode
| From:
Guy's Grocery Games
It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens. Guy and Hunter also make the chefs play some Thanksgiving-inspired games to add to the challenge. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Guys' Night Out
Episode
| From:
Wildcard Kitchen
It's guys' night at the Food Network kitchens as Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs arrive with $5,000 of their own money for a night of card playing, three rounds of fast-paced cooking and some major trash talking. It's not over until one of these chefs leaves with a stack of their boys' cash.
Guys' Night Out
Episode
| From:
Wildcard Kitchen
It's guys' night at the Food Network kitchens as Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs arrive with $5,000 of their own money for a night of card playing, three rounds of fast-paced cooking and some major trash talking. It's not over until one of these chefs leaves with a stack of their boys' cash.
Plenty of Fish in the Sea
Episode
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Rachael vs. Guy: Kids Cook-Off
Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.
Nostalgic Nosh
Episode
| From:
Guy's Big Bite
Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
Symon vs. Rubino
Episode
| From:
Iron Chef America
Chef Guy Rubino, host of Fine Living's Made to Order, enters Kitchen Stadium to challenge the newest Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon?
Belly Up
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
