guys ranch kitchen | Food Network

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Delivery: GGG at Home

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter have enlisted some of their favorite chefs to test out Flavortown Market's new grocery delivery service. They're shipping out awesome ingredients -- and some not-so-awesome whammies -- that the chefs have to use in burgers and seafood dinners made in their own kitchens. Guy and Hunter play some of Flavortown's classic games to add to the chefs' culinary difficulties, but it's all worth it for the winning chef, who gets to spin the Money Wheel for a chance to win $20,000.

A-Z: Q for Quesadilla

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. Then in Manteo, N.C., a husband and wife is tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

Matches Made in Heaven

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

Camp Cooking Gone Wild

Episode | From: Guy's All-American Road Trip

On this leg of their epic journey, Guy Fieri and his family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.

Home for the Holidays

Episode | From: Guy's Big Bite

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!

Baby in the Band

Episode | From: Trisha's Southern Kitchen

Trisha's tour manager is adopting a baby, so Trisha decides to throw a baby shower. The guys from Trisha's band join her in the kitchen to help prepare for the shower. They make a hearty Country Quiche, Cheese Straws and Brownies topped with a Coconut Frosting. Then Trisha records a lullaby as a welcome gift to the baby.

It's a Fieri Father's Day!

Episode | From: Guy's Grocery Games

Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!

GGG All-Stars and Their Moms

Episode | From: Guy's Grocery Games

Three GGG competitors are returning to Flavortown to compete in teams with their mothers! They have two rounds of Guy Fieri's games to prove that they have chemistry in the kitchen. First, things get nostalgic when they have to update a childhood favorite food -- only to have Guy throw a wrench in their plans. Then, the teams must make Mom's dream meal on a budget of less than $14. In the end, only one pair will beat out the rest and earn a shopping spree worth up to $20,000.

Summer Sides Shindig

Episode | From: The Kitchen

Jeff Mauro is putting The Kitchen's best summer side dishes front and center, and he reveals a new recipe for his Potato Chip Potato Salad, too. Geoffrey Zakarian mixes up zesty Fusilli with Arugula Pesto and Crispy Pancetta, and Jeff and Katie Lee Biegel team up for fast and sweet bruschettas, topping one with Peaches and Goat Cheese and the other with Strawberry and Ricotta. Then Sunny Anderson and Jeff serve up Sambal Mayo and Crunch Ranch Grilled Corn, Katie impresses with a colorful Peach and Cornbread Panzanella, and guest chef Fabio Viviani whips up his Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette.

Meat Sampler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.