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Showing 1,061 - 1070 of 1,140 results for guys ranch kitchen
Summer Sides Shindig
Episode
| From:
The Kitchen
Jeff Mauro is putting The Kitchen's best summer side dishes front and center, and he reveals a new recipe for his Potato Chip Potato Salad, too. Geoffrey Zakarian mixes up zesty Fusilli with Arugula Pesto and Crispy Pancetta, and Jeff and Katie Lee Biegel team up for fast and sweet bruschettas, topping one with Peaches and Goat Cheese and the other with Strawberry and Ricotta. Then Sunny Anderson and Jeff serve up Sambal Mayo and Crunch Ranch Grilled Corn, Katie impresses with a colorful Peach and Cornbread Panzanella, and guest chef Fabio Viviani whips up his Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette.
Triple D Nation: Fresh from Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
DDD MVPs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
DDD MVPs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
Triple D Nation: East Coast Eatin'
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.
Meat Sampler
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Bar Food and Bon Bons
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Chicago Beef on the Grill
Episode
| From:
Guy's Big Bite
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.
Mojo Mahi Mahi
Episode
| From:
Guy's Big Bite
Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.
Delivery: All-Star Noodles
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter recruit three all-star chefs to compete in a home kitchen noodle competition and send them GGG Delivery boxes full of ingredients. Guy makes the chefs flip a coin to determine whether they use the high- or low-priced ingredients in their family-favorite noodle dish. After each all-star picks a canned item to use in a spicy noodle dish, they learn Hunter has pulled a switcheroo on them. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.
