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Triple D Nation: East Coast Eatin'

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.

Triple D Nation: Fresh from Flavortown

Episode | From: Diners, Drive-Ins and Dives

On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.

Meat Sampler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

DDD MVPs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

DDD MVPs

Episode | From: Diners, Drive-Ins and Dives

Mojo Mahi Mahi

Episode | From: Guy's Big Bite

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Chicago Beef on the Grill

Episode | From: Guy's Big Bite

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Delivery: Pantry-Palooza

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter turn the tables on three GGG judges, making them compete in grocery games in their own kitchens. They send each judge-turned-competitor a GGG Delivery box full of ingredients for a lumberjack breakfast, plus a grocery list of extra items they must shop for in their own cupboards. When Guy demands that they turn the meager strawberry shortcake ingredients he has supplied into an elegant entree, they're forced to raid their pantries once again. The competitor with the highest combined score after two rounds gets a shot at winning up to $20,000.

Delivery: DDD OGs

Episode | From: Guy's Grocery Games

Three Diners, Drive-ins and Dives chefs with experience in Flavortown Market are playing grocery games in their own joints! Guy and Hunter Fieri send them a big box of GGG Delivery groceries perfect for a fried feast, but they can only use the items that fit in a tiny tote bag. Then the chefs must make a classic takeout dish using the whammy ingredient and unusual kitchen gadget that appear on Guy's giant dice. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.

Delivery: All-Star Noodles

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter recruit three all-star chefs to compete in a home kitchen noodle competition and send them GGG Delivery boxes full of ingredients. Guy makes the chefs flip a coin to determine whether they use the high- or low-priced ingredients in their family-favorite noodle dish. After each all-star picks a canned item to use in a spicy noodle dish, they learn Hunter has pulled a switcheroo on them. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.