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It's Dad's Day With Rachael Ray

Episode | From: The Kitchen

It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.

It's Dad's Day with Rachael Ray

Episode | From: The Kitchen

A-Z: M for Meatlovers

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. Then in Richmond, Va., a taco joint is loading up out-of-bounds oxtail, and a Burlington, Vt., cider house is adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Guy's All-Star Guests

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

The Show-Me State

Episode | From: Diners, Drive-Ins and Dives

Chopping Block

Episode | From: Rachael vs. Guy: Celebrity Cook-Off

Rachael and Guy welcome Chopped judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant to the Cook-Off kitchen to judge the remaining six celebrities in one-on-one battles, Chopped style! Each battle challenges the celebrities to cook their version of a judge's signature dish. The Chopped judges pick the winners of each challenge leaving two surprising front runners on the chopping block to be eliminated.

Restaurant Teams

Episode | From: Guy's Grocery Games

Guy Fieri knows that there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.

All-Star Relay Rumble: Part 1

Episode | From: Guy's Grocery Games

Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.

The Prospects

Episode | From: Guy's Big Project

On Diners, Drive-Ins and Dives, Guy Fieri travels around the world eating the best food he can find. Now he's bringing together top prospects to find the best concept and host for the next big food road show on Food Network. For their first exercise, Guy gets help from Chef Alex Guarnaschelli and producer Mark Dissin to road-test the prospects' ideas, asking each prospect to make a pitch tape explaining who they are and what their show is about. Then the prospects head into the kitchen to see who can back up their show idea with the necessary cooking chops before one prospect is sent home.

Sammies and Stew

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.