Guy Fieri and his son Hunter turn the tables on three GGG judges, making them compete in grocery games in their own kitchens. They send each judge-turned-competitor a GGG Delivery box full of ingredients for a lumberjack breakfast, plus a grocery list of extra items they must shop for in their own cupboards. When Guy demands that they turn the meager strawberry shortcake ingredients he has supplied into an elegant entree, they're forced to raid their pantries once again. The competitor with the highest combined score after two rounds gets a shot at winning up to $20,000.
Three Diners, Drive-ins and Dives chefs with experience in Flavortown Market are playing grocery games in their own joints! Guy and Hunter Fieri send them a big box of GGG Delivery groceries perfect for a fried feast, but they can only use the items that fit in a tiny tote bag. Then the chefs must make a classic takeout dish using the whammy ingredient and unusual kitchen gadget that appear on Guy's giant dice. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.
It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.
It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. Then in Richmond, Va., a taco joint is loading up out-of-bounds oxtail, and a Burlington, Vt., cider house is adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Rachael and Guy welcome Chopped judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant to the Cook-Off kitchen to judge the remaining six celebrities in one-on-one battles, Chopped style! Each battle challenges the celebrities to cook their version of a judge's signature dish. The Chopped judges pick the winners of each challenge leaving two surprising front runners on the chopping block to be eliminated.
Guy Fieri knows that there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.
Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.