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Showing 1,091 - 1100 of 1,140 results for guys ranch kitchen
Homemade & Homebrewed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Triple D Nation: Something Sweet
Episode
| From:
Diners, Drive-Ins and Dives
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
Family Matters
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
Pub Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' all kinds of pub grub at joints where eating goes right along with toasting and killer kitchens back up the busy bars. He grabs chicken pie in Philadelphia, pizza in Baltimore, pierogis in Pennsylvania and an over-the-top hot dog in Kansas City, Mo. Plus, legit Irish favorites in Buffalo, N.Y., and a Missouri roadhouse transporting customers to New Orleans. So belly up, grab a drink and dig in.
Food Truckapalooza
Episode
| From:
Diners, Drive-Ins and Dives
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
Takeout: Tastier at Home
Episode
| From:
Diners, Drive-Ins and Dives
With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.
Delivery: Cheese Mania
Episode
| From:
Guy's Grocery Games
Three cheese experts battle it out from their home kitchens to prove which chef does cheese best. First, Guy Fieri only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal. Then he borrows the High-Low Wheel from Flavortown to pair up cheese ingredients with chefs. In the end, the chef with the best total score will spin the Money Wheel for a chance to win $20,000.
A-Z: H for Homebrewed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco, while in Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. Then in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Dallas Dumplings, Florida Fried and Chi-Tacos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.
The Biggest Culinary Tournament Is Back
Episode
| From:
Tournament of Champions
The seventh year of the world's ultimate culinary competition kicks off! Host Guy Fieri welcomes 32 world-class chefs going head-to-head in kitchen combat, including returning warriors, fresh new fighters, and four top-seeded, intimidating culinary icons who remain a mystery until they enter the arena. Every spin of the randomizer, every dish, and every blind judging is make or break. Who will win the belt, the coveted Tournament of Champions VII title, and the $150,000?
