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Lean and Mean Sandwiches

Episode | From: Sandwich King

Sandwiches usually get a bad rap as waistline enhancers, but Jeff's out to change that perception with a little help from friends Greg O'Neill and Ken Miller at Chicago sandwich shop Pastoral. Jeff's been watching what he eats, and he knows that lighter ingredients and healthier preparations add up to sandwiches that cut calories and fat, while still delivering on taste and satisfaction. After hanging with the guys at Pastoral, Jeff heads back to his kitchen, where he uses flatbread as a foil for vibrant grilled veggies and uses tortillas to wrap up a refreshing chicken salad. Spring pasta salad rounds out this menu, which is as healthy as it is tasty.

Over-the-Top Day

Episode | From: Flavortown Food Fight

Flavortown is already the culinary capital of high-voltage kitchen competition, but when Mayor Guy Fieri declares Over-the-Top Day, the chefs create dishes so whiz-bang wow that the judges' taste buds will take a bow. The competition's first $20,000 prize winner is back for more, but first, they'll have to take down Houston's BBQ pitmaster Michelle Wallace and Connecticut's culinary competition vet Adam Greenberg. Judges Jet Tila and Jonathon Sawyer are on hand to taste the biggest, boldest, and most bodacious dishes in Flavortown history. When the dust settles in this food fight, one chef will scale new heights in this over-the-top challenge and return next week enriched with up to a $20,000 payday.

Speed Dating Downfall

Episode | From: Dinner: Impossible

On his next mission, Robert will be challenged to the culinary version of speed dating. He will have just seven hours to create a date friendly meal for 100 speed daters. The catch? Just like the speed daters who will be set up with several matches in order to find the perfect mate, Robert will be set up with several ingredients in order to make the perfect meal. Adele, co-founder of the speed dating company Hurry Date, will introduce Robert to several "dating-themed" ingredients throughout his mission. Robert will also have the added challenge of playing matchmaker for his kitchen helper, Brooke. Every time Robert gets a new set of ingreedients, Brooke will be paired with a new guy.

Cora vs. Guarnaschelli

Episode | From: Iron Chef America

Chef Alexandra Guarnaschelli from NYC's Butter restaurant enters Kitchen Stadium to challenge Cat Cora to the ultimate produce battle. Judges Lidia Bastianich Tyler Gray Mo Rocca Challenger stats: Chef Guarnaschelli From: New York Restaurants: Butter Cuisine: Eclectic American Interests: Formula one car racing and needlepoint Ideal secret ingredient: Ramps Culinary inspirations: Guy Savoy, my mother and father and fresh produce Ideal judge: Bill Clinton Culinary secret weapon: Imagination Favorite restaurant: Da Fiori, Venice, Italy Favorite food: A fresh cinnamon donut Food you won't go near: Red mullet livers make me nervous Weirdest thing you've ever eaten: Cod sperm on toast Favorite food destination: La Meranda in Nice, France Alternative dream job: Marine Biologist

Challenge: Fire & Ice

Episode | From: Food Network Challenge

Four teams compete in a unique competition that combines ice sculpture and pastry art. Each team consists of two competitors. Our experts have to come up with a sculpture that combines two very different elements under the umbrella theme of Fire and Ice. There will be many forces at work against the teams .heat, the clock and for some, almost no time to practice. COMPETITORS: Patricio Lavilla, Green Valley Ranch Resort, Las Vegas, Nev. Regis Courivaud, Le Monde, New York, N.Y. Stanton Ho, Chocolates a la Carte (previously at Las Vegas Hilton), Valencia, Calif. John Hui, Caesar’s Palace, Las Vegas, Nev. Dale Fox, Las Vegas Hilton, Las Vegas, Nev. Judges: Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, N.Y. Patrick Coston, Executive Pastry Chef at the Ritz Carlton Hotel, Las Vegas, Nev. Kevin Roscoe, Owner of Cascade Crystal Ice Sculptures, Inc., Seattle, Wash.

Flay vs. Andres

Episode | From: Iron Chef America

D.C. Chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to a succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme! Judges Dr. Tim Ryan Jeffrey Steingarten Rene Syler Challenger stats: Chef Andres From: Mieres, Asturias, Spain Restaurants: Cafe Atlantico, Jaleo, Zaytinya, Minibar by Jose Andres, Oyamel Cuisine: Spanish cooking! Also, Greek, Turkish, Lebanese and Mexican. Minibar is where I let my imagination go free. Interests: Barca, my family, good food and wine, technology and travel Ideal secret ingredient: Cigalas, centollo or lobster Culinary inspirations: Ferran Adria, Juan Mari Arzak, Martin Berasategui, Thomas Keller and all the guys who work with me. Ideal judge: Ferran. It would be an honor to have my friend and mentor there. Culinary secret weapon: Mortar and pestle, microplane, iSi bottle, Spanish olive oil Favorite restaurant: Depends on my mood! Some days it would be French Laundry or El Bulli. Another day it would be Rompeolas or Rafas, or maybe something at La Boqueria in Barcelona. Favorite food: Again, depends on the day! Sometimes jamon Iberico or fabada asturiana or soft shell crab. Other days I want centollo and sidra or cigalas a la plancha or watermelon and tomato or sea urchin or sashimi. Other days, nothing is better than pancakes and maple syrup with my girls. And sometimes you can't beat a good hamburger. Food you won't go near: I can't think of any! Weirdest thing you've ever eaten: I don't know! This depends on perspective, no? What is weird to me is normal to you! And visa versa. I guess people might think percebes (gooseneck barnacles) are weird. They look like something from the movie Beetlejuice. Favorite food destination: Casa Gerardo in Asturias for fabada, Chesapeake Bay for blue crab, El Bulli for anything. Alternative dream job: Soccer player, actor, playwright, astronaut or sailor

Italian Feast

Episode | From: Guy's Ranch Feast

Guy Fieri brings some of his most talented paisans to the ranch to fix an Italian feast. Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Alex Guarnaschelli makes Charred Peppers with Balsamic and Garlic Bread as well as the ooey-gooey crowd pleaser Baked Herb Ziti, while Marc Murphy prepares a light-and-bright Tomato Salad with Anchovy Vinaigrette, Braised Artichoke with Radicchio and a Negroni cocktail. Culinary Godfather Jonathan Waxman makes Wood-Roasted Guinea Fowl with Tomato Salsa before whipping up a sweet Crostada with Pear, Marzipan and Whipped Cream. Not to be outdone, Scott Conant brings a taste of Tuscany to the ranch by making Roasted Potatoes with Herbs and Garlic, and his Fig Cake with Sweet Ricotta makes this a meal no one can refuse.

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Showing 1,121 - 1130 of 1,140 results for guys ranch kitchen