guys ranch kitchen | Food Network

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The Prospects

Episode | From: Guy's Big Project

On Diners, Drive-Ins and Dives, Guy Fieri travels around the world eating the best food he can find. Now he's bringing together top prospects to find the best concept and host for the next big food road show on Food Network. For their first exercise, Guy gets help from Chef Alex Guarnaschelli and producer Mark Dissin to road-test the prospects' ideas, asking each prospect to make a pitch tape explaining who they are and what their show is about. Then the prospects head into the kitchen to see who can back up their show idea with the necessary cooking chops before one prospect is sent home.

Triple D Nation: Where's the Beef?

Episode | From: Diners, Drive-Ins and Dives

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

Rockstar Chefs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!

Sammies and Stew

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

Mom's Kitchen

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.

Hungry, Hungry, Hunter

Episode | From: Guy's Big Bite

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast.

Soup's On, Chill Out

Episode | From: Guy's Big Bite

Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato-fennel broth and topped off with a dab of Garlicky Rouille. There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

Disney Dream Cruise with Food Network

Episode | From: Food Network Specials

This one-hour special brings together some of Food Network's favorite hosts for a vacation like no other. The Kitchen's Jeff Mauro and Katie Lee, Chopped's Amanda Freitag, and Guy's Grocery Games' Melissa d'Arabian, along with their families and friends, set sail on The Disney Dream cruise ship for three days of sun, fun and food. Go behind the scenes as the hosts go where no cameras have gone before -- the inner workings of the ship's galleys, the kitchens, where The Dream's talented chefs prepare food for thousands every day. And no cruise would be complete without surf, sand and, of course, incredible meals.

Pop Quizzes, Taste Tests and an Underdog Rises

Episode | From: Guy's Chance of a Lifetime

Guy Fieri is disappointed when one candidate decides they can't commit to the job and leaves the competition. But the challenges must go on, and first up are a pop quiz and taste test to measure how well the remaining six candidates studied their Chicken Guy! handbook. It's clear that some know the menu and brand better than others, but Guy wants to see some action, so he sends them into the kitchen to develop their own spin on a CG! milkshake and sauce that reflect their backstory. The goal is to learn who the candidates are through their food as they present their menu items to a panel of judges in the GG! boardroom. Some underdogs cluck their way to the top with unexpected flavors and spectacles, but others question if their wings are strong enough to rise above the rest.

Dixie Delights

Episode | From: Sandwich King

The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!

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Showing 1,081 - 1090 of 1,140 results for guys ranch kitchen