Season 26, Episode 8

Home Sweet Home: Vacation at Home

Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.
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Recipes From This Episode

Mai Tai

Chicken Tagine

Trio of Brigadeiros

Full English Breakfast

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