Season 30, Episode 5

Easy and Elegant

Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
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Recipes From This Episode

No-Bake Spiced Cheesecake

Peppercorn-Crusted Steak with Pimiento Creamed Spinach

Lemon-Thyme Sheet Pan Chicken and Potatoes

Crab Cakes and 5-Ingredient Remoulade

Dinner for Your Sweetie


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