Season 20, Episode 7

Fire and Ice

There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
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Saturday
Oct 26
10:30am | 9:30c
Sunday
Oct 27
9am | 8c
Tuesday
Oct 29
1pm | 12c
Tuesday
Nov 5
9:30am | 8:30c

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