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Showing 1,881 - 1890 of 2,104 results for halloween party food
Heck Yeah Hanukkah!
Episode
| From:
Girl Meets Farm
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazelnut Gelt Cookies.
Girls' Cocktail Party
Episode
| From:
Semi-Homemade Cooking
What could be better than best friends, cocktails and finger food! The girls are staying in and enjoying Blue Cheese Olive Poppers, served with an olive-friendly Dirty Mary. Then Sandra and her friends put their heads together to make a Prosciutto Parmesan Biscuit that's paired with a Cantaloupe Martini. A simple Smoked Salmon Quesadilla crashes the party in style, and last call is Sandra's Espresso Martini.
Ready for Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's son, Bryce, is preparing for a big game clash on TV, so Ree is previewing the food she'll make for the watch party. She has retro favorite Oatmeal Pies that everyone gets a kick out of, quick Cheesy Ground Beef Tacos and Cheesesteak Sliders, a dream team mash-up of classic cheesesteak in snack-sized rolls. Finally, she preps game-changing Jalapeno Ranch Potato Skins for the win.
Greg Grunberg Goes Gooey
Episode
| From:
Celebrity Food Fight
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
Horse Race Weekend
Episode
| From:
Boy Meets Grill
Horse racing is a sport steeped in history and tradition. And what can be more fun than eating good old southern food while watching the horses take a turn around the green? Bobby invites the guys over to watch the big race and enjoy some food full of southern comfort: Kentucky Hot Browns with Ham, Turkey and Bacon smothered in a Cheddar Bechamel, a Country Ham Salad with Fresh Mozzarella and a Balsamic Molasses Dressing, and to wash it down, a cold Mint Julep. Grab a pair of binoculars and bring the lawn party to your table.
Holy Mole!
Episode
| From:
Mexican Made Easy
Oaxaca is one of Marcela's favorite places in all of Mexico, and today she's showing us everything she loves about that city and its fascinating culinary traditions! Talk of food in Oaxaca always starts with Mole Negro, the quintessential sauce famous for its richness and layers of flavor. Next up, Tlayudas, a popular street food which is a kind of Mexican Pizza. Finally, a classic dish with a twist, Oaxacan marinated cheese. Done with fragrant herbs, it's great as an appetizer or for a party! Enjoy the trip as Marcela takes us through these dishes today on Mexican Made Easy.
Childhood Faves, Grown-Up Flavs
Episode
| From:
The Kitchen
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Destination Dishes
Episode
| From:
The Kitchen
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
