Erica Blaire, BBQ Brawl Season 2 Master of 'Cue, makes a spicy tomato sauce on the grill and then adds chicken and wraps it all up in banana leaves (aka nature's foil) to go back on the grill and finish cooking.
Smothered in sauteed mushrooms and sun-dried tomatoes with a little bit of butter for a creamy sauce, this chicken dish is both healthy and satisfying.
Tyler Florence uses some hard spices and a special technique to cook a whole chicken, Moroccan-style, then pairs it with apricot, onion and almond couscous.