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Showing 681 - 681 of 681 results for herb citrus chicken
Homemade Candy
Episode
| From:
How to Boil Water
Jack turns to Frederic for help to learn how to make simple homemade candy including recipes for chocolate truffles and candied orange peel.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Liquid measuring cup
Small saucepan
Serrated knife
Cutting board
Whisk
2 small cake pans
Small baking sheet
Parchment or wax paper
Mixing bowl
Measuring spoons
Plastic wrap
Chef’s knife
Large saucepan
Rack for drying
Colander
Dry measuring cups
Colander
Tips:
Melting chocolate:
Chop chocolate finely and uniformly before melting.
Melt chocolate in a double boiler or in a bowl set over a saucepan of simmering water. Turn the heat off just before beginning to whisk; the residual heat will be enough to melt the chocolate. Having the heat any higher will scorch the chocolate.
Whisk the chopped chocolate over the heat to prevent scorching.
Making ganache:
Ganache is a mixture of chocolate and cream, and is usually made with either semi-sweet or bittersweet chocolate, as opposed to milk chocolate. Flavorings like liqueurs can be added to ganache.
Ganache can be made by heating the cream gently to a simmer, and then by pouring it over a bowl of very finely chopped chocolate.
Candying:
Candying is a cooking method used to preserve and sugar-coat fruits, citrus rinds, flowers, herb leaves, etc. by cooking them in sugar syrup and then coating with more sugar to let dry at room temperature.
Recipe Rescues:
Ganache is not firm enough – Refrigerate ganache for at least 2 hours before attempting to make truffles. You can spread the ganache onto a sheet pan for faster cooling.
Burnt sugar – Start over with the sugar syrup. A sugar syrup needs to be cooked slowly and gently at a simmer; do not let it boil furiously.
Candied orange tastes too bitter – Blanch an additional time; the more times you blanch the orange peels, the mellower the bitterness becomes.
