It's citrus season in the South! Kardea Brown is cooking up a meal to celebrate the fruits at their peak, and she's sharing it with her friend Germaine, who grows produce and herbs at Fresh Future Farm, an urban farm in North Charleston. Kardea makes Tequila Tangerine Chicken, Crispy Smashed Potatoes with Key lime-herb oil, a Citrus Salad with tangerines and grapefruit and, for dessert, a lip-puckering Limoncello Trifle.
Giada have invited a few friends over last minute, so Giada whips up something that's really easy but looks like she slaved all day. On the last minute menu are Israeli Couscous With Apples, Cranberries and Herbs, Chicken Burgers With Garlic-Rosemary Mayonnaise and Toasted Pound Cake With Citrus Cream.