Justin Chapples teaches how to make salmon with the buttery lemon sauce of chicken piccata. He serves it on long strands of pasta flecked with fresh herbs.
This tasty, cheesy dish features sweet roasted cauliflower florets and shredded rotisserie chicken. Buttermilk adds tangy richness, and a sprinkle of fresh herbs is the perfect finish.
This tasty, cheesy dish features sweet roasted cauliflower florets and shredded rotisserie chicken. Buttermilk adds tangy richness, and a sprinkle of fresh herbs is the perfect finish.
JJ Johnson creates a riff on a traditional Senegalese dish of chicken and onions marinated in a tart mixture of vinegar, citrus, chiles and spices. The entrancing flavors make for a knockout at a dinner party.
This elegant meal is actually very easy to make. Poaching chicken breasts in coconut milk spiced with ginger, chiles, garlic and herbs makes them tender, juicy and super flavorful.