Franco Noriega tops grilled zucchini with sweet caramelized onions, savory portobello mushrooms and a generous sprinkle of Parmesan. A smear of homemade lemon aioli is the perfect finishing touch.
Classic cake doughnuts get a fun twist! The freeze-dried raspberries are pulsed into a fine powder and mixed into the dough for a touch of sweetness and bright pink hue. Dip the fried doughnuts into a homemade matcha glaze for a show-stopping treat.
Sunny's getting in touch with her inner artist as she reimagines the all-American meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries. Plus a peaches and cream dessert in cookie form!
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
Kardea Brown invites her fast-food loving friend Katie over for homemade versions with a lighter touch! Kardea makes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings, a healthy spin on the side order. Plus, for dessert, there's Baked Apple Hand Pies along with a Chocolate Fro-Yo Shake.
Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie features seasoned chicken and diced veggies baked under a golden pastry crust. Natina Corn, with sweet corn kernels stirred with sour cream, thyme, and a dash of cayenne is ready in minutes, leaving time for dessert: Easy Apple Compote. A pitcher of Rosemary Lemon Starter is easy to sip on throughout the meal.