Join Sandra as she celebrates all things chocolate. A fanciful chocolate tablescape is paired with fantastic chocolate menu items to create a one-of-a kind feast that you will not want to miss. On the menu are Savory Pear Bites with White Chocolate and Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions. For dessert decadent Milk Chocolate Cupcakes with Dark Chocolate Icing and for cocktail time a Frozen Hot Chocolate Martini that is sure to satisfy!
A Valentine's Day meal that's guaranteed to cook up a little romance: Orange-Tarragon Duck Breasts; Green Salad; Asparagus Almond Rice; Double Chocolate and Raspberry Hot Fudge Sundaes.
Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.
Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.
If you like to drink your dessert, this cocktail named after Brian Balthazar's favorite reindeer will hit the spot. The candy cane rim gives the cocktail extra minty flavor and makes for a festive presentation.