Pat and Gina are getting their breakfast on with a Stuffed French Toast, Neely's Homemade Hash Browns, Gina's Brown Sugar Bacon and the perfect Coconut Hot Chocolate to top off the morning.
These days you'll hear people talk about chocolate like wine connoisseurs talk about wine, or coffee lovers talk about their favorite java. It can be complicated. But in the end nothing beats a good old-fashioned no-frills chocolate dessert. So today, that’s what Bobby’s making. After a visit to famed chocolatier Jacques Torres’ Chocolate Haven, Bobby heads back to his kitchen to make his chocolate cornpone pudding with Hot Mexican Chocolate sauce, his tooth-tingling milk chocolate banana pudding, and a knockout white chocolate rice pudding. In the end it's up to the experts--two neighborhood children--to judge the results.
Lisa and Mitzi create Luna Lovegood's trolley cart with a Mexican hot chocolate cake trunk, fondant scarf and shoes, an upside-down Quibbler, and white chocolate Spectrespecs that reveal a hidden message.
Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.
The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.