Sunny Anderson travels to Hawaii to visit one of the few cocoa farms in the U.S. She then follows the beans on their journey to a Guittard Chocolate in Burlingame, Calif., and hot cocoa at Serendipity 3 in NYC.
Sandra gives a great American tradition a Money Saving Makeover. Today she is making tasty bake sale treats at super low prices and it all starts with her festive Lemon Sugar Cookies with Sandy's Colored Sugar. Also on the menu, Sandra's decadent, Apple Walnut Sticky Buns and a creative spin on hot chocolate that you've got to see to believe, festive Hot Chocolate Jars! And at a bake sale, nothing sells faster than savory Ham and Cheese Pinwheels. And Sandra has a terrific Round 2 Recipe for Ham and Cheese Croquettes. These are Bake Sale Favorites that keep costs down and profits up!
Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!
What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate.