FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (61)
- Gale Gand (24)
- Bobby Flay (13)
- Sandra Lee (13)
- Ree Drummond (11)
- Giada De Laurentiis (10)
- Ina Garten (8)
- Rachael Ray (6)
- Katie Lee Biegel (5)
- Molly Yeh (5)
-
Show
- The Kitchen (19)
- The Pioneer Woman (14)
- Sweet Dreams (8)
- Brunch @ Bobby's (7)
- Emeril Live (7)
- Roker On The Road (6)
- Girl Meets Farm (5)
- Valerie's Home Cooking (5)
- Cooking Live (4)
- Easy Entertaining with Michael Chiarello (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 571 - 580 of 682 results for hot chocolate
Pecan Tart With Mexican Hot Chocolate and Creme Fraiche Ice Cream
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 8 hours (includes cooling, freezing and setting times)
Season Eatings
Episode
| From:
The Kitchen
Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!
Mentioned in this episode:
Holiday Cheese Balls
Gingerbread House
Yule Log Hacks
Chocolate Layer Cake
Recipe
| Courtesy of Gale Gand|Julia Moskin|Rick Tramonto
- Total Time:
- 1 hour 10 minutes
Chocolate Hazelnut Brownies with Milk Chocolate Frosting
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 20 minutes
Colette's Chocolate Bourbon Coconut Cake
Recipe
| Courtesy of Colette Peters
- Total Time:
- 3 hours 35 minutes
Duff Goes Hollywood
Episode
| From:
Ace of Cakes
The week starts with Duff giving cake-decorating lessons to a local troop of Brownies. Duff has been asked to make a crab-themed 50th birthday cake for Baltimore's most famous seafood restaurant, Phillips Harborplace. The gang decides to make a bushel (wooden barrel) of crabs with ears of corn around the base. Each crab has to be sculpted out of modeling chocolate and the barrel must be painted so it looks like wood. When Duff delivers the cake, he meets the Phillips family—and Mrs. Phillips bites into one of the ears of corn and is shocked to find it's not real but made of sugar. Duff has also been asked to appear on the Tonight Show, to make a birthday cake for Jay Leno. In Baltimore, Duff packs up, decides to take Geof, and figures out which tools he’ll need. Once they get to L.A., Duff and Geof must make the cake in their hotel room, with the help of Food Network Challenge's Mike McCary. Despite some setbacks along the way, the cake (and Duff) are a big success on the show. While Duff is in Los Angeles, he uses his power-tool skills on a Habitat for Humanity build and realizes a childhood dream when he goes to the Guitar Center on Sunset Boulevard and gets to play a bass that once belonged to Flea from the Red Hot Chili Peppers.
