Recipe courtesy of Los Angeles Girl Scout Troop 48


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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 large flour tortillas

1 cup milk chocolate chips

2 cups miniature marshmallows

Optional fillings (Mix and match these other S'morito filling ideas to find your favorite):

Pie filling (any flavor)

Butterscotch chips

Peanut butter chips

White chocolate chips

Caramel sauce

Hot fudge

Candied fruit


  1. Heat a grill or build a fire. 
  2. Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.