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Showing 551 - 560 of 682 results for hot chocolate
Date Night Delights
Episode
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Sandwich King
Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
Miami
Episode
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The Best Thing I Ever Ate
We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.
It's Dad's Day With Rachael Ray
Episode
| From:
The Kitchen
It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
It's Dad's Day with Rachael Ray
Episode
| From:
The Kitchen
It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.
Boston
Episode
| From:
Hungry Detective
Hungry Detective Chris Cognac hits the streets of Beantown hot on the trail of the city’s best off-the-beaten path clam chowder. During his investigation a hot tip from a local fishmonger leads him to Daily Catch, an authentic family-run Italian seafood restaurant in Boston’s historic North End. Next, his search for Boston’s best sweets leads him to J.P. Licks, a local ice cream shop known for its creative concoctions, including ice cream made with Boston’s own Sam Adams beer. As his search for sweets continues, the Hungry Detective heads to Cambridge and follows the college crowd to L.A. Burdick, a coffee shop with a sweet reputation for its creative chocolate desserts, including a decadent brownie known as the Harvard Square. Hot on the trail of a great bargain, Cognac stays in Cambridge and meets up with a college food-blogger known as the Gentleman Gourmand. The Gentleman Gourmand takes him to Mary Chung, a true hidden gem serving up authentic Chinese food at a bargain price. Finally Cognac heads to Charlestown and the Warren Tavern and sniffs out a recipe for clam chowder almost as old as Boston itself.
Fresh, Not Frozen and Kids Menu
Episode
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Amy Schumer Learns to Cook
Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.
