Sarah Holden creates the cutest his and hers Halloween shakes (one mint, one vanilla). They're made in a single batch, then dressed up for the holiday in this ultimate trick-or-treat.
The beautifully toasted meringue on this baked Alaska covers layers of raspberry sorbet, vanilla ice cream and angel food cake dipped in blackberry sauce for the perfect trio of patriotic colors.
Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.