Tyler's search for the Ultimate Ice Cream begins in Massachusetts to meet ice cream genius Steve Herrell. In Washington, DC Tyler and Chef Todd Gray make Crème Fraiche Ice Cream. Tyler then heads to Rome to make Gelato with local chef Maximo Columbe.
George has a blast with America’s favorite dairy dessert. He makes warp-speed ice cream--with the help of a science teacher and plenty of liquid nitrogen! Cold Stone Creamery gets a visit from George, who learns about the art of custom ice cream and creates a few bizarre combos of his own. Then it’s out of the deep freeze and into the boiling oil--as George learns the secrets of Mexican fried ice cream. And ice cream making becomes a sport when soccer players square off versus sanitation workers to see who makes the best ice cream. Plus George rounds up two judges named Ben and Jerry.