Starting the day with a 20-egg omelet and a tub of ice cream, Jeremy Jacobowitz tries to eat big like a professional fighter and then works on his catch phrase, of course.
Geoffrey Zakarian cranks up the heat with a flambé for his Bananas Foster that has a deliciously sweet, salty and nutty bite. Pair it with ice cream for the ultimate warm-cold contrast.
Nothing says "spooky" like these ingenious Witches Hat Cupcakes made with ice cream cones, sparkly sugar crystals, and sour candy strips. This is a festive treat you can make with your kids on Halloween.
We're ready to frose all day with this pretty pink frozen rose wine. Ali Clarke shows us how easy it is to make with the help of a blender and an ice cream maker.