Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."
Vanilla cupcakes baked in ice cream cones? Make way for this pull-apart treat. From the water-blue frosting to the sandy graham cracker crumbs, its summer theme is made of sugary goodness -- even the palm trees are edible.