instant pot recipes | Food Network

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Bananas Faustos with Cherimoya Salsa

Recipe | Courtesy of Aarón Sánchez

Total Time:: 20 minutes

The Games Begin

Episode | From: America's Best Cook

Now that the mentors have selected their teams, the real competition begins. In their first challenge, the cooks are tasked with elevating kitchen classics. Guest judge Chef Anne Burrell will decide which cooks will go to the elimination challenge, The Pressure Cooker, where they must turn a plain chicken breast into an amazing dish if they want to stay in the competition.

Foodzilla

Episode | From: Private Chefs of Beverly Hills

A 35th birthday party turns into a real pressure-cooker when our chefs are under the thumb of the ultimate foodzilla. The chefs become unwitting participants in a medieval murder mystery party...held behind the stone walls of LA's only Scottish castle. A yuppie gourmet dinner party feels more like a culinary hazing ritual...with two of our chefs as fresh meat!

Quick and Easy: Chicken

Episode | From: The Pioneer Woman

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

Picnic and Choose

Episode | From: Mary Makes It Easy

Jazz up your outdoor hang with Mary Berg's recipes that are simple to make and easy to take. Chicken Pot Hand Pies are ready for the picnic basket with a chicken stew filling wrapped in a blanket of golden brown store-bought pastry. Then, Mary's Salmon Rillette is a flavor-packed spread that goes on any kind of bread or cracker, and Fridge Door Salad is customizable with whatever you've got on hand. For dessert, Mary makes Tangy Vanilla Panna Cotta, portioned in little grab 'n' go pudding jars and topped with strawberry-orange compote.

Not Your Grandma's

Episode | From: Guy's Ranch Kitchen

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.

Freshen Up Your Favorites

Episode | From: The Kitchen

The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.

Oven Lovin'

Episode | From: The Kitchen

Sunny Anderson showcases The Kitchen's best warm and comforting oven recipes while sharing pro tips on how to get the most delicious results when using the oven. Alex Guarnaschelli starts off with her no-fail Whole Roasted Chicken, Katie Lee Biegel makes some Crispy Roasted Potatoes, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Then, Geoffrey Zakarian makes a cozy Almond Orange Cake, Jeff bakes Pull-Apart Parker House Rolls, and Sunny creates a delicious Nunya Business Crème Brûlée. Plus, Sunny shows how to bake unexpected ingredients in a sweet and savory way.

Elegant Entertaining

Episode | From: Semi-Homemade Cooking

Sandra has got a menu guaranteed to make any occasion an elegant evening. With recipes for Clams Casino and Shrimp Cocktail, Champagne Artichokes Hearts, Pork Tenderloin and Herbed Cheese Crostini, Fig and Port Tartlets and an Instant Gratification cocktail.

Slow Cooker

Episode | From: Sandra's Money Saving Meals

The slow cooker is by far the best money saving tool in the kitchen and Sandra shows you how to get maximum flavor and maximum savings out of it. Braised Beef Tacos and Spicy Fajita Soup are on the menu along with a fantastic slow cooker cocktail recipe for Hot Buttered Cider and for dessert, a decadent Banana Chocolate Crumble. Plus Sandra's got a sure fire Round Two Recipe for Crispy Steak Sandwiches!