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Showing 2,531 - 2540 of 2,682 results for instant pot recipes

Caramelized Pears Withwith Rum Raisin Mascarpone

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 12 minutes

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

Recipe | Courtesy of Aarón Sánchez
Total Time:
35 minutes

Taki's Sardines: Sardeles Takis

Recipe | Courtesy of Cat Cora
Total Time:
1 hour 12 minutes

Shrimp in Lemon Sauce: Garides Avgolemeno

Recipe | Courtesy of Cat Cora
Total Time:
50 minutes

Fried Smelt and Vegetables with Skordalia

Recipe | Courtesy of Cat Cora
Total Time:
40 minutes

Spaetzle with Smoked Ham and Poached Celery Hearts

Recipe | Courtesy of Michael Symon
Total Time:
30 minutes

Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

Recipe | Courtesy of Alex Garcia
Total Time:
1 hour

Huitlacoche Salsa

Recipe | Courtesy of Aarón Sánchez
Total Time:
25 minutes

Crispy Boneless Whole Fish with Sofrito

Recipe | Courtesy of Michelle Bernstein
Total Time:
55 minutes

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