Set yourself up for quick, easy meals that you can eat throughout the week. Larisa Alvarez cooks a big batch of pulled chicken in an Instant Pot. It's so flavorful, you don't need to do anything to dress it up. But if you want to, she has plenty of ideas.
Using an instant pot and a silicone ice tray, Food Network Kitchen's Vivian Chan shows how to easily meal prep 12 days of delicious bacon and cheddar, chorizo pepper and onion, and egg white and spinach parm breakfast burritos.
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
Food Network shows you the best ways to go about cleaning your entire Instant Pot, everything from the condensation collector, to the sealing ring, steam rack, and more.
Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.