Larisa Alvarez uses her grandmother's spice blend for these empanadas filled with tender pulled pork. The fresh acidity of guasacaca, a creamy avocado-based Venezuelan sauce, is the perfect complement.
Rick shows Bev that it's possible -- and AMAZING -- to make desserts in the Instant Pot. His Oreo Cheesecake and Confetti Cake just might convert her into a sweet tooth.