Prev Recipe Next Recipe

Recipe courtesy of Sandra Lee

From: Food Network Magazine

Save Recipe Print

Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 tablespoon canola oil
1/2 medium onion, diced
1 carrot, diced
2 stalks celery, diced
2 large red-skinned potatoes, diced
1/2 pound sweet Italian sausage, casings removed
1 teaspoon paprika
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
Kosher salt
1 teaspoon white vinegar
4 large eggs
Freshly ground black pepper

Directions

Heat the canola oil in a large skillet over medium heat. Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt. Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.

Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with the remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.

Divide the hash among 4 plates. Top each with a poached egg. Season with salt and black pepper.

Photograph by Kang Kim

Courtesy of Food Network Magazine

My Private Notes

Name: Farmhouse Hash With Pot-Poached Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 medium onion, diced; 1 carrot, diced; 2 stalks celery, diced; 2 large red-skinned potatoes, diced; 1/2 pound sweet Italian sausage, casings removed; 1 teaspoon paprika; 1 teaspoon chopped garlic; 1/2 teaspoon red pepper flakes; Kosher salt; 1 teaspoon white vinegar; 4 large eggs; Freshly ground black pepper