Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.
The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!
The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.
The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.
Five soul-soothing Italian comfort food dishes that'll help you beat the holiday stress. Braciole and Sausage Sunday Gravy; Cheesy Rice Cake Stuffed With Herbs and Greens; Potted Beef and Celery Root With Celery Gremolata; Cannelloni or Stuffed Shells With Veal and Sweet Sausage; Eggplant and Zucchini Roll Ups.
Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn ... adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin: Orzo With Mint Salmoriglio Sauce, Halibut With Artichoke and Olive Caponata, Rib-Eye Steaks With Smokey Arrabiata Sauce and Strawberries With Marsala and Lemon Sauce.
It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.