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Showing 2,511 - 2520 of 12,238 results for italian
Cook Like a Pro: Italian
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
Root Vegetables with Spicy Italian Sausages
Video
| 03:00
Ree Drummond whips up a super-fast fall dinner that's loaded with seasonal vegetables, Italian sausage and a dash of heat.
Best of Ranch-Style Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.
Italian Chopped Salad with Gorgonzola Ranch Dressing
Recipe
| Courtesy of Valerie Bertinelli
- Total Time:
- 20 minutes
Modern Comfort Food: All Italian
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.
Triple D Nation: Italian Inspired
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, a ski bum turned chef has the apres-ski crowd clamoring for his seafood cioppino. And in Cleveland, a pizza and pasta place is still servin' up the family recipes -- for a third generation.
Arancini at The Real Italian Deli
Video
| 03:00
Guy Fieri is impressed by the cheesy, meaty interior of these crunchy, deep-fried rice balls at The Real Italian Deli in Palm Desert, California.
Ricotta and Chocolate-Hazelnut Calzones
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 1 hour 20 minutes
