italian | Food Network

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Surprise Italian Party

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.

Maniaci's Italian Bistro

Episode | From: Restaurant: Impossible

Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert Irvine has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.

Italian Every Time

Episode | From: Barefoot Contessa

It's back to basics on elegant easy entertaining. When people are expecting fancy, make it simple and surprise them with an Italian meal. On the menu a fabulous get ahead Shrimp Scampi and a no cook Fruit Salad with Lemoncello and Honey Lemon Yogurt. Plus there are great tips on choosing wine, a great table setting and an Antipasti master class with friends.

Italian Night Out

Episode | From: Wildcard Kitchen

Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini to his underground culinary card game in the Food Network kitchen. These Italian chefs put $5,000 of their money on the line for a night of all-in betting and intense competition. All three chefs will have to hold on to enough cash to play the final hand for a chance to walk away with their friends' cash.

Italian Night Out

Episode | From: Wildcard Kitchen

Italian Our Way

Episode | From: Guy's Big Bite

Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!

Trisha's Italian Favorites

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.