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Passport to the Parking Lot

Episode | From: Supermarket Stakeout
Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot! First stop: Italy, where they dish up some countryside cuisine. After judges Eric Adjepong and Gabe Bertaccini bid "ciao" to one chef, things get a little "bazaar" in Morocco. Only one chef will say "bonjour" to a year's worth of groceries and the win.

Pigs in Spicy Blankets

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 15 minutes

Pizza Pockets/Purse

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 30 minutes

Mama's Best Ever Spaghetti and Meatballs

Recipe | Courtesy of Ragu
Total Time:
40 minutes

Eggplant Parmesan

Video | 03:40
For less than $6, Sandra makes enough Eggplant Parmesan to serve four.

Risotto Scampi Fra Diavolo

Video | 04:09
Jeff shares his recipe for a spicy Italian classic using bite-sized shrimp and a shot of vodka.

Insalata Russa

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Hoagie Slaw

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Chocolate-Berry Napoleons

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

BonHomme Brie

Recipe | Courtesy of Cathy Strange
Total Time:
2 minutes

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