Insalata Russa

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon each olive oil, and white wine vinegar, 1 teaspoon Dijon mustard and salt and pepper.
Dana Beninati

Potato Gnocchi

34m Intermediate 98%
CLASS
28m Easy 91%
CLASS
35m Intermediate 99%
CLASS
30m Easy 99%
CLASS
19m Easy 99%
CLASS
13m Easy 100%
CLASS
11m Intermediate 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now