Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In salted boiling water, cook the potatoes until tender. Drain and allow to cool to room temperature. Peel and cut into 4 to 6 pieces. Transfer to a medium bowl. Add the red onions, tomatoes, olives and capers.

In another bowl, combine the vinegar, salt, pepper and oregano. Slowly whisk in the olive oil. Pour over salad mix. Taste and season with lemon juice.

Divide salad into 2 and mound onto salad plates. Surround with caper berries.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Ricotta Pantesca

Recipe courtesy of Faith Willinger

Insalata Mista

Recipe courtesy of Edison Mays Jr.

Insalata Russa

Recipe courtesy of Food Network Kitchen

Insalata Mista

Recipe courtesy of Food Network

Grilled Insalata Di Mare

Recipe courtesy of Bobby Flay

Insalata di Rinforzo

Recipe courtesy of Giada De Laurentiis

Insalata Mista con Carne

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword