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Bobby Flay's Grilled Pork Loin

Video | 02:56

In this how-to, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. The finished pork loin will be quite juicy. Just add an Agrodulce glaze.

Stogie Joe Pizza

Video | 03:00

Guy Fieri is impressed by the crust on the Stogie Joe pizza in Philadelphia that puts a new take on an Italian classic.

Eggplant Rollatini with Anchovy Breadcrumbs

Recipe | Courtesy of Bobby Flay

Total Time:: 1 hour 20 minutes

4 Reviews

Secret to Braised Stuffed Veal Breast

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.

Supreme Street Food

Episode | From: The Kitchen

The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.

Savoring Sicily

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.

A-Z: H for Heavenly Hash

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.