Tyler Florence caramelizes fresh pears in brown sugar and butter. He tops off his simple fall dessert with sweet rum raisin mascarpone and crumbled amaretto cookies.
Skip the hot oil and transfer them to the oven instead! You'd be surprised how much unwanted fat you'll be saving. Follow along as Mary Giuliani treats us to a favorite Italian dessert.
Ah, delicious cannoli! Valerie Bertinelli and guest Alex Guarnaschelli show you the steps of cutting and frying the cannoli shells, then mixing ricotta cheese, confectioner's sugar, vanilla extract, orange zest and chocolate shavings for the perfect cannoli.