Alex Guarnaschelli has fond memories of having coffee and cannoli at an Italian bakery in Manhattan, so she holds her ricotta-stuffed treats to an equally high standard.
Vallery Lomas makes a simpler version of a classic Italian tiramisu that doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a versatile, no-bake dessert -- no stovetop or oven required!
The Italian bakery cookie's iconic almond flavor and colorful stripes are on display in this giant-sized twist on the dessert. Store-bought almond pastry filling takes the place of almond paste, offering extra richness and a superbly moist texture.