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Showing 541 - 550 of 1,014 results for italian desserts
Grilled Pineapple
Video
| 04:45
Giada tops her grilled pineapples with Nutella, mascarpone cheese and toasted hazelnuts.
Raspberry Rhubarb Crostata
Video
| 04:11
Ina bakes a freeform rustic pie with a sweet and tart raspberry-rhubarb filling.
Sfogliatella
Video
| 06:00
Alex Guarnaschelli revisits one of her favorite childhood treats with this crisp pastry filled with lightly spiced ricotta and candied fruit.
Apple Parmesan Pie
Video
| 05:05
Giada De Laurentiis makes her apple pie stand out with Parmesan in the crust and sprinkled on top.
The Secret to Chicken Scarpiello
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.
Grill and Chill Cleveland Style
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.
Nick's Birthday Dinner Roast
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!
San Francisco
Episode
| From:
Giada's Weekend Getaways
Giada DeLaurentiis lays out the perfect food-filled weekend in San Francisco, California, from a decadent Italian dessert at Emporio Rulli to Bocce and a brunch that was meant for the big screen. Giada has a famous seafood trio at Michael Mina, cowgirl cheese in the Ferry Marketplace, and a catamaran cruise to a waterfront bistro. It's a phenomenal food weekend in the city by the bay.
Italian Inspiration
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian captures the fresh flavors of the Italian coast, starting with Mascarpone Crostini, topped with creamy cheese and roasted bell peppers or tangy pickled shallots. Fresh Mediterranean Pasta With Salsa Cruda features an uncooked tomato-caper sauce seasoned with a few surprise ingredients. For dessert, Individual Tiramisus will pick you up, not weigh you down. And the meal won't weigh on your wallet, either!
Strawberry Sprinkle Struffoli
Recipe
| Courtesy of Molly Yeh
- Total Time:
- 1 hour 30 minutes (includes cooling and setting time)
